Phenol content related to antioxidant and antimicrobial activities of Passiflora spp. extracts
- 30 December 2005
- journal article
- research article
- Published by Springer Science and Business Media LLC in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 223 (1), 102-109
- https://doi.org/10.1007/s00217-005-0150-7
Abstract
No abstract availableKeywords
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