Digestibility of starch by rainbow trout: Effects of the physical state of starch and of the intake level
- 1 August 1983
- journal article
- research article
- Published by Elsevier BV in Aquaculture
- Vol. 34 (3-4), 203-212
- https://doi.org/10.1016/0044-8486(83)90203-x
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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- Studies on the comparative efficiency of utilization of gross energy from some carbohydrates, proteins and fats by rainbow trout (Salmo gairdneri, R.)Aquaculture, 1980
- Nitrogen balance in troutAquaculture, 1979
- Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tractAquaculture, 1978
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- Stärke- und Fettverwertung netzkäfiggehaltener Regenbogenforellen (Salmo gairdneri)Aquaculture, 1974
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