Effect of batch extraction conditions on yield of soluble solids from rooibos tea
- 28 June 2007
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 23 (1), 43-47
- https://doi.org/10.1111/j.1365-2621.1988.tb00548.x
Abstract
No abstract availableKeywords
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- C-glycosylflavonoids. The chemistry of aspalathinBiochemical Journal, 1966
- The phenolic substances of manufactured tea. X.—the creaming down of tea liquorsJournal of the Science of Food and Agriculture, 1963