Bee bread as a functional product: Chemical composition and bioactive properties
- 4 February 2019
- journal article
- research article
- Published by Elsevier BV in LWT
- Vol. 109, 276-282
- https://doi.org/10.1016/j.lwt.2019.02.008
Abstract
No abstract availableKeywords
Funding Information
- Foundation for Science and Technology
- FEDER under Programme PT2020 (UID/AGR/00690/2013)
- FEDER-Interreg España-Portugal Programme
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