Geruchsstoffe von extrudiertem Hafermehl, Veränderungen bei der Lagerung
- 1 January 1993
- journal article
- Published by Springer Science and Business Media LLC in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 196 (1), 22-28
- https://doi.org/10.1007/bf01192979
Abstract
No abstract availableKeywords
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