Wild edible fruit diversity and its significance in the livelihood of indigenous tribals: Evidence from eastern India
- 17 May 2012
- journal article
- research article
- Published by Springer Science and Business Media LLC in Food Security
- Vol. 4 (2), 219-234
- https://doi.org/10.1007/s12571-012-0186-z
Abstract
No abstract availableKeywords
This publication has 34 references indexed in Scilit:
- Conserving indigenous knowledge as the key to the current and future use of traditional vegetablesInternational Journal of Information Management, 2011
- The roles and values of wild foods in agricultural systemsPhilosophical Transactions B, 2010
- Microarray based gene expression: a novel approach for identification and development of potential drug and effective vaccine against visceral Leishmaniasis.International Journal of Advances in Pharmaceutical Sciences, 2010
- Studies on seed characteristics and chemical composition of three morphotypes of Mucuna urens (L.) Medikus – FabaceaeFood Chemistry, 2006
- Global patterns and trends in the use and management of commercial NTFPs: Implications for livelihoods and conservationWorld Development, 2005
- Food and nutrient intakes among pregnant women in rural Tamil Nadu, South IndiaPublic Health Nutrition, 2003
- Food Security in the New Millennium-I: The Role of Agricultural BiodiversityPakistan Journal of Biological Sciences, 2002
- Direct-use values of woodland resources consumed and traded in a South African villageInternational Journal of Sustainable Development and World Ecology, 2002
- Prospects for sustainable use and development of wild food plants in EthiopiaEconomic Botany, 2001
- Forests in the Economy of the Rural Poor: An Estimation of the Dependency LevelAMBIO, 2000