Chemical changes during the fermentation of African locust-bean (Parkia filicoidea Welw) seeds for production of ?Daddawa?
- 1 January 1986
- journal article
- research article
- Published by Springer Science and Business Media LLC in Plant Foods for Human Nutrition
- Vol. 36 (3), 179-184
- https://doi.org/10.1007/bf01092034
Abstract
No abstract availableKeywords
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