The Effect of Growth and Development on the Composition of Mammals
- 1 December 1950
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 4 (4), 332-353
- https://doi.org/10.1079/bjn19500058
Abstract
No abstract availableKeywords
This publication has 59 references indexed in Scilit:
- A method of breaking down the body weights of living persons into terms of extracellular fluid, cell mass and fat, and some applications of it to physiology and medicineProceedings of the Royal Society of London. Series B - Biological Sciences, 1951
- Nutrition of Domestic RabbitsBritish Journal of Nutrition, 1949
- Comparative studies of meat. II. The changes in the carcass during growth and fattening, and their relation to the chemical composition of the fatty and muscular tissuesThe Journal of Agricultural Science, 1948
- Nutrition of Domestic RabbitsBritish Journal of Nutrition, 1947
- Comparative Studies of Meat I. The chemical composition of fatty and muscular tissue in relation to growth and fatteningThe Journal of Agricultural Science, 1947
- Growth and development in the pig, with special reference to carcass quality characters: Part IV. The use of sample joints and of carcass measurements as indices of the composition of the bacon pig: Part V. The bearing of the main principles emerging upon the many problems of animal production and human developmentThe Journal of Agricultural Science, 1941
- The rate of growth. I. Its influence on the skeletal development of the albino ratJournal of Experimental Zoology, 1933
- Changes in the composition of the entire body of the albino rat during the life spanJournal of Anatomy, 1917
- The growth of the dry substance in the albino ratThe Anatomical Record, 1913
- Eine neue Methode der Fettbestimmung in Futtermitteln, Fleisch, Koth etcPflügers Archiv - European Journal of Physiology, 1898