Gelatinisation of starch and wheat flour starch—A review
- 31 October 1978
- journal article
- review article
- Published by Elsevier BV in Food Chemistry
- Vol. 3 (4), 293-317
- https://doi.org/10.1016/0308-8146(78)90037-7
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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- Determination of Gelatinization Property of Highly Concentrated Starch Suspension by Brabender Plastograph Part 1. Examination of Test ConditionStarch ‐ Stärke, 1969
- An objective method for the measurement of starch gelatinization temperaturesInternational Journal of Food Science & Technology, 1966
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- Effects of Surfactants and Fatty Adjuncts on the Swelling and Solubilization of Granular StarchesStarch ‐ Stärke, 1962
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- Microscopic Examination of Modified StarchesAnalytical Chemistry, 1956
- Pasting and Identification of StarchesIndustrial & Engineering Chemistry Analytical Edition, 1940