The effect of a cellulase preparation derived fromTrichoderma viride on the chemical changes during the ensilage of grass, lucerne and clover
- 1 January 1982
- journal article
- agriculture
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 33 (1), 16-20
- https://doi.org/10.1002/jsfa.2740330105
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- The effect of pepsin pretreatment of herbage on the prediction of dry matter digestibility from solubility in fungal cellulase solutionsJournal of the Science of Food and Agriculture, 1975
- Determination of water‐soluble carbohydrates in grassJournal of the Science of Food and Agriculture, 1964
- Routine analysis of carbohydrates and lignin in herbageJournal of the Science of Food and Agriculture, 1961
- The Relation of Cellulose and Lignin Content to the Nutritive Value of Animal FeedsJournal of Nutrition, 1938