Assessment of cleaning and disinfection in the food industry with the rapid ATP-bioluminescence technique combined with the tissue fluid contamination test and a conventional microbiological method
- 30 November 1993
- journal article
- research article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 20 (2), 109-116
- https://doi.org/10.1016/0168-1605(93)90098-2
Abstract
No abstract availableKeywords
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