Mercury contamination of fish in the Ojibwa diet: I. Walleye fillets and skin-on versus skin-off sampling
- 1 February 1995
- journal article
- research article
- Published by Springer Science and Business Media LLC in Water, Air, & Soil Pollution
- Vol. 80 (1-4), 69-76
- https://doi.org/10.1007/bf01189654
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Determination of submicrogram quantities of mercury by atomic absorption spectrophotometryAnalytical Chemistry, 1968