First Principles Insight into the α-Glucan Structures of Starch: Their Synthesis, Conformation, and Hydration
Open Access
- 22 March 2010
- journal article
- review article
- Published by American Chemical Society (ACS) in Chemical Reviews
- Vol. 110 (4), 2049-2080
- https://doi.org/10.1021/cr900227t
Abstract
No abstract availableThis publication has 160 references indexed in Scilit:
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