Microwave Aqueous Dissolution of Potato Starch for the Synthesis of Starch Capped Silver Nanoparticles
- 24 December 2020
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 73 (3-4)
- https://doi.org/10.1002/star.202000205
Abstract
No abstract availableKeywords
This publication has 35 references indexed in Scilit:
- Green synthesis of colloid silver nanoparticles and resulting biodegradable starch/silver nanocompositesCarbohydrate Polymers, 2014
- Size-controlled silver nanoparticles synthesized over the range 5–100 nm using the same protocol and their antibacterial efficacyRSC Advances, 2013
- 1H NMR studies of starch–water interactions during microwave heatingCarbohydrate Polymers, 2013
- Effect of microwave treatment on the physicochemical properties of potato starch granulesChemistry Central Journal, 2013
- StarchPublished by Elsevier BV ,2013
- Synthesis of starch-stabilized silver nanoparticles and their application as a surface plasmon resonance-based sensor of hydrogen peroxideColloids and Surfaces A: Physicochemical and Engineering Aspects, 2011
- Environmental synthesis of silver nanoparticles using hydroxypropyl starch and their characterizationCarbohydrate Polymers, 2011
- Microwave-Assisted Green Synthesis of Silver NanostructuresAccounts of Chemical Research, 2011
- Biotemplates in the green synthesis of silver nanoparticlesBiotechnology Journal, 2010
- A novel one-pot ‘green’ synthesis of stable silver nanoparticles using soluble starchCarbohydrate Research, 2006