Consumption trends of milk and dairy products in Slovakia and its comparison with other V4 countries
Open Access
- 12 August 2021
- journal article
- research article
- Published by LLC CPC Business Perspectives in Innovative Marketing
- Vol. 17 (3), 56-73
- https://doi.org/10.21511/im.17(3).2021.05
Abstract
LLC “CPC “Business Perspectives” - publishing platform for academic journalsKeywords
This publication has 40 references indexed in Scilit:
- Milk nutritional composition and its role in human healthNutrition, 2014
- Is it possible to screen for milk or whey protein adulteration with melamine, urea and ammonium sulphate, combining Kjeldahl and classical spectrophotometric methods?Food Chemistry, 2013
- The Role of Vitamin D in Pathophysiology and Treatment of FibromyalgiaCurrent Pain and Headache Reports, 2013
- Linking price satisfaction and business performance in Malaysia's dairy industryAsia Pacific Journal of Marketing and Logistics, 2012
- Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspectiveJournal of the Science of Food and Agriculture, 2011
- Cow’s Milk in Treatment of Moderate and Severe Undernutrition in Low-Income CountriesPublished by S. Karger AG ,2011
- Analysis of Factors Affecting Fresh Milk Consumption among the Mid-Country ConsumersTropical Agricultural Research and Extension, 2011
- Fatty acids in bovine milk fatFood & Nutrition Research, 2008
- Intake of Fruits, Vegetables, and Dairy Products in Early Childhood and Subsequent Blood Pressure ChangeEpidemiology, 2005
- Calcium and Dairy Acceleration of Weight and Fat Loss during Energy Restriction in Obese AdultsObesity Research, 2004