Physicochemical characteristics and phytochemical profiles of yellow and red Physalis (Physalis alkekengi L. and P. pubescens L.) fruits cultivated in China
- 4 March 2019
- journal article
- research article
- Published by Elsevier BV in Food Research International
- Vol. 120, 389-398
- https://doi.org/10.1016/j.foodres.2019.03.002
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Agriculture
- Special Fund for Agro-scientific Research in the Public Interest (201503142)
- China Scholarship Council (201606350121)
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