Antioxidant evaluation of Fumaria parviflora L. extract loaded nanocapsules obtained by green extraction methods in oxidative stability of sunflower oil
- 9 February 2021
- journal article
- research article
- Published by Springer Science and Business Media LLC in Journal of Food Measurement and Characterization
- Vol. 15 (3), 2448-2457
- https://doi.org/10.1007/s11694-021-00837-6
Abstract
No abstract availableKeywords
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