Inhibition of hexose oxidase on the dark spots in fresh wet noodle sheets: A feasible prevention of dark spots
- 8 September 2020
- journal article
- research article
- Published by Elsevier BV in Food Chemistry
- Vol. 339, 128021
- https://doi.org/10.1016/j.foodchem.2020.128021
Abstract
No abstract availableKeywords
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