Isolation of peanut protein aggregates using aqueous extraction processing combined with membrane separation
- 1 April 2020
- journal article
- research article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 55 (9), 3203-3214
- https://doi.org/10.1111/ijfs.14584
Abstract
No abstract availableKeywords
Funding Information
- the National High Technology Research and Development Program of China (2013AA102103)
- the Science and Technology Plan Project of Jiangsu Province (BY2016022-36)
- Natural Science Foundation of Jiangsu Province (BK2012116)
- program of ‘Collaborative innovation center of food safety and quality control in Jiangsu Province’
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