Optimization Scale Pasteurization of Baobab Juice Using Response Surface Methodology (RSM)
Open Access
- 1 January 2020
- journal article
- Published by Scientific Research Publishing, Inc. in Food and Nutrition Sciences
- Vol. 11 (02), 113-122
- https://doi.org/10.4236/fns.2020.112010
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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