Effects of deproteinization on rheological properties of polysaccharides from Rosa acicularis ‘Lu He’ and Rosa acicularis Lindl fruits
- 15 February 2021
- journal article
- research article
- Published by Springer Science and Business Media LLC in Journal of Food Measurement and Characterization
- Vol. 15 (3), 2500-2515
- https://doi.org/10.1007/s11694-021-00838-5
Abstract
No abstract availableKeywords
Funding Information
- Harbin Science and Technology Bureau (2017RALXJ001)
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