Process design and economic studies of two-step fermentation for production of ascorbic acid
- 5 April 2020
- journal article
- research article
- Published by Springer Science and Business Media LLC in SN Applied Sciences
- Vol. 2 (5), 1-17
- https://doi.org/10.1007/s42452-020-2604-8
Abstract
No abstract availableKeywords
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