Combination of dietary pre-gelatinized starch and isomaltooligosaccharides improved pellet characteristics, subsequent feeding efficiencies and physiological status in African catfish, Clarias gariepinus, juveniles
- 1 February 2018
- journal article
- research article
- Published by Elsevier BV in Aquaculture
- Vol. 484, 293-302
- https://doi.org/10.1016/j.aquaculture.2017.09.022
Abstract
No abstract availableKeywords
Funding Information
- Universiti Putra Malaysia (GP-IPB/2014/9440403, GP-IBT/2013/9410700)
This publication has 50 references indexed in Scilit:
- Characterization of Small, Mononuclear Blood Cells from Salmon Having High Phagocytic Capacity and Ability to Differentiate into Dendritic like CellsPLOS ONE, 2012
- Dietary probiotic Bacillus OJ and isomaltooligosaccharides influence the intestine microbial populations, immune responses and resistance to white spot syndrome virus in shrimp (Litopenaeus vannamei)Aquaculture, 2009
- Digesta characteristiscs and performance of African catfish (Clarias gariepinus) fed cereal grains that differ in viscosityAquaculture, 2007
- Effect of gelatinization degree and inclusion level of dietary starch on the characteristics of digesta and faeces in Nile tilapia (Oreochromis niloticus (L.))Aquaculture, 2006
- Effect of extrusion of wheat and corn on gilthead sea bream (Sparus aurata) growth, nutrient utilization efficiency, rates of gastric evacuation and digestive enzyme activitiesAquaculture, 2003
- Utilization of raw and gelatinized starch by European sea bass (Dicentrarchus labrax) juvenilesAquaculture, 2002
- Utilization of different carbohydrates by the European eel (Anguilla anguilla)Aquaculture, 1994
- Starch as an energy source in feed for cod (Gadus morhua): Digestibility and retentionAquaculture, 1989
- Effect of extrusion processing and steam pelleting diets on pellet durability, pellet water absorption, and the physiological response of rainbow trout (Salmo gairdneri R.)Aquaculture, 1981
- A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye bindingAnalytical Biochemistry, 1976