Application of ultrasound technology in the drying of food products
Top Cited Papers
- 1 May 2020
- journal article
- review article
- Published by Elsevier BV in Ultrasonics Sonochemistry
- Vol. 63, 104950
- https://doi.org/10.1016/j.ultsonch.2019.104950
Abstract
No abstract availableFunding Information
- Research and Development (2018NK2066)
- Hunan Provincial Department of Education Project (18B185)
- Research Foundation
- Central South University (2016YJ002)
- Hunan Provincial Natural Science Foundation (2017JJ3517)
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