Classification of chestnuts according to moisture levels using impact sound analysis and machine learning
- 12 August 2018
- journal article
- research article
- Published by Springer Science and Business Media LLC in Journal of Food Measurement and Characterization
- Vol. 12 (4), 2819-2834
- https://doi.org/10.1007/s11694-018-9897-y
Abstract
No abstract availableKeywords
Funding Information
- Scientific and Technological Research Council of Turkey (114O783, 2016)
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