Bioprospecting of Spirulina biomass using novel extraction method for the production of C-Phycocyanin as effective food colourant
- 30 November 2021
- journal article
- research article
- Published by Springer Science and Business Media LLC in Vegetos
- Vol. 35 (2), 484-492
- https://doi.org/10.1007/s42535-021-00320-z
Abstract
No abstract availableKeywords
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