Comparison and establishment of appropriate methods to determine EU priority PAHs in charcoal-grilled chicken drumsticks with different treatments and their dietary risk assessments
- 31 July 2020
- journal article
- research article
- Published by Elsevier BV in Food and Chemical Toxicology
- Vol. 142, 111400
- https://doi.org/10.1016/j.fct.2020.111400
Abstract
No abstract availableFunding Information
- Ministry of Science and Technology, Taiwan (MOST 106-3114-B-039-001-)
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