Colorimetric detection of putrescine and cadaverine in aquatic products based on the mimic enzyme of (Fe,Co) codoped carbon dots
- 1 April 2021
- journal article
- research article
- Published by Springer Science and Business Media LLC in Journal of Food Measurement and Characterization
- Vol. 15 (2), 1747-1753
- https://doi.org/10.1007/s11694-020-00782-w
Abstract
No abstract availableThis publication has 37 references indexed in Scilit:
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