Cellular antioxidant activity and in vitro intestinal permeability of phenolic compounds from four varieties of mango bark (Mangifera indica L.)
- 8 January 2019
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 99 (7), 3481-3489
- https://doi.org/10.1002/jsfa.9567
Abstract
No abstract availableKeywords
Funding Information
- Consejo Nacional de Ciencia y Tecnología (Ciencia Basica #252416Red Tematica 12.3 #294768)
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