GÜNEYDOĞU ANADOLU BÖLGESİ’NDE YETİŞTİRİLEN GEMLİK ÇEŞİDİ ZEYTİNLERDE VERTİCİLLİUM SOLGUNLUĞUNUN ZEYTİNYAĞI KALİTE PARAMETRELERİ VE FENOLİK BİLEŞENLERE ETKİSİ
Open Access
- 1 January 2017
- journal article
- Published by Association of Food Technology, Turkey in GIDA / The Journal of Food
- p. 197-203
- https://doi.org/10.15237/gida.gd16084
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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