The Effect Of Giving Okra Fruit-Infused Water On Recreasing Cholesterol Levels In Hypercholesterolemia Patients In Payan Pabean Sidoarjo Village
Open Access
- 30 December 2022
- journal article
- Published by Lembaga Chakra Brahmanda Lentera in Journal of Applied Nursing and Health
- Vol. 4 (2), 330-334
- https://doi.org/10.55018/janh.v4i2.119
Abstract
Background: In such a modern era, many experiencing society _ an inclined shift _ push for a change in the pattern of a healthy life, where many vote society _ for consuming food ready eat, eating fatty foods, and rarely sport. This _, if done in a manner that keeps going continuously for a period of long time _, will have an impact on the body, one of them i.e., the buildup of cholesterol. Study this aim to identify the influence of giving okra fruit-infused water to decline cholesterol in patients with hypercholesterolemia in hamlets pay customs Methods: The design study is a quasi-experiment with design non-equivalent control group design. With the use taking sample purposive sampling for one month. The population in the study is patients with hypercholesterolemia, with a sample study of as many as 32 people with 16 groups of treatment and 16 groups of control. Data collection using sheet observation and data analysis using paired t-tests. Infused water is given in 1 week. Results: A significance mark p 0.000, more diminutive than 0.05, is appropriate, with the base deciding the paired t-test. Conclusion: it concluded that there is an effect of okra fruit-infused water on a decline in cholesterol in patients with hypercholesterolemia in hamlets Payan Customs SidoarjoKeywords
This publication has 6 references indexed in Scilit:
- Pharmacologically Active Phytomolecules Isolated from Traditional Antidiabetic Plants and Their Therapeutic Role for the Management of Diabetes MellitusMolecules, 2022
- HUBUNGAN POLA MAKAN DENGAN PENINGKATAN KADAR KOLESTEROL LANSIA DI DESA TENGGELA KECAMATAN TILANGOJurnal Ilmu Kedokteran dan Kesehatan Indonesia, 2022
- The Effects of Okra (Abelmoschus esculentus L.) Immersion Water on Changes in High-Density Lipoprotein and Low-Density Lipoprotein Levels in High Fat Diet Wistar Rat ModelBioscientia Medicina : Journal of Biomedicine and Translational Research, 2022
- HUBUNGAN POLA MAKAN DENGAN KEJADIAN KOLESTROL PADA LANSIA DI WILAYAH KERJA PUSKESMAS TAMBAKSARIJurnal Keperawatan Galuh, 2020
- PENGARUH EKSTRAK METANOL BIJI OKRA (Abelmoschus esculantus L.) TERHADAP PENURUNAN KADAR KOLESTEROL TOTAL DARAH MENCIT HIPERKOLESTEROLEMIAPharmasipha : Pharmaceutical Journal of Islamic Pharmacy, 2020
- Fenolik Total, Kandungan Flavonoid, dan Aktivitas Antioksidan Ekstrak Etanol Daun Mareme (Glochidion arborescense Blume.)Jurnal Sains Farmasi & Klinis, 2019