Chemical structure, chain conformation and rheological properties of pectic polysaccharides from soy hulls
- 7 January 2020
- journal article
- research article
- Published by Elsevier BV in International Journal of Biological Macromolecules
- Vol. 148, 41-48
- https://doi.org/10.1016/j.ijbiomac.2020.01.047
Abstract
No abstract availableKeywords
Funding Information
- National Natural Science Foundation of China (31972031, 31901680)
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