Preparation and application of lysozyme aptamer fibre for specific recognition of lysozyme in food samples
- 26 February 2021
- journal article
- research article
- Published by Springer Science and Business Media LLC in Food Analytical Methods
- Vol. 14 (7), 1464-1471
- https://doi.org/10.1007/s12161-021-01993-7
Abstract
No abstract availableKeywords
Funding Information
- National Natural Science Foundation of China (21505115)
- Top Scientific and Technological Talents in Universities of Guizhou Province (KY2018078)
- Higher Education Improvement Project of Guizhou Province (2017014)
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