Journal GIDA / THE JOURNAL OF FOOD

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250 articles
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Beyza Vahapoğlu, Esma Nur Altan, Ibrahim Gülseren
GIDA / THE JOURNAL OF FOOD, Volume 43, pp 751-764; doi:10.15237/gida.gd18055

Esen Eyiler, Halil Vural
GIDA / THE JOURNAL OF FOOD, Volume 43, pp 776-786; doi:10.15237/gida.gd18061

Fatih Mehmet Yilmaz, Pınar Özer, Ahmet Görgüç
GIDA / THE JOURNAL OF FOOD, Volume 43, pp 765-775; doi:10.15237/gida.gd18060

Canan Tamer
GIDA / THE JOURNAL OF FOOD, Volume 43, pp 800-811; doi:10.15237/gida.gd18065

Hande Demir, Ayşe Kılınç
GIDA / THE JOURNAL OF FOOD, Volume 43, pp 787-799; doi:10.15237/gida.gd18070

Fatma Öztürk, Hatice Gündüz
GIDA / THE JOURNAL OF FOOD, Volume 43, pp 745-750; doi:10.15237/gida.gd18077

Hayri Coşkun, Melis Karakaş
GIDA / THE JOURNAL OF FOOD, Volume 43, pp 733-744; doi:10.15237/gida.gd18058

Hale Baykal, Kübra Karais, Gülşah Çalışkan Koç, Safiye Nur Dirim
GIDA / THE JOURNAL OF FOOD, Volume 43, pp 716-732; doi:10.15237/gida.gd18046

Omca Demirkol, Gamze Gül Yiğit, Inci Cerit
GIDA / THE JOURNAL OF FOOD, Volume 43, pp 702-715; doi:10.15237/gida.gd18045

Mehmet Diler, Erhan Akbağ, Volkan Işık, Emine Avşar Günay, Hakan Erkayacan, Onur Güneşer, Yonca Karagül Yüceer
GIDA / THE JOURNAL OF FOOD, Volume 43, pp 687-701; doi:10.15237/gida.gd18043

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