Amerta Nutrition

Journal Information
ISSN / EISSN : 25801163 / 25809776
Current Publisher: universitas airlangga (10.20473)
Total articles ≅ 172
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Dea Dellyana Wahyutia Ady, Sri Sumarmi
Published: 9 September 2019
Amerta Nutrition, Volume 3, pp 158-163; doi:10.20473/amnt.v3i3.2019.158-163

Abstract:Background: Sodium is one of the nutrients which is mandatory to be displayed in food packaging. High intake of sodium can increase the risk blood pressure elevation and hypertension. The habit of reading the nutrition label can affect in dietary intake, one of them is sodium.Objective: The purpose of this study was to analyze the association between the habit of reading the nutrition label and sodium intake in female adolescents.Methods: This study was a cross sectional study with citizens of Modong Village, Tulangan Sub-district, Sidoarjo District with 70 participants. Sample collection used a simple random sampling method. Sodium intake data was collected through interview using Semi Quantitative Food Frequency Questionnaire (SQ-FFQ). Data of habit of reading the nutrition label were obtained through interview in reading nutrition label frequency. Statistical test performed was chi square test.Result: The results showed that there was a significant relationship between reading habit of nutrition fact with sodium intake among adult woman (p=0.023). Most respondents rarely read nutrition label (40%) and inadequate sodium intake (30%).Conclusion: The habit of reading nutrition label is significantly associated with sodium intake in female adolescents in Modong Village, Tulangan Sub-district, Sidoarjo District.ABSTRAK Latar Belakang: Natrium adalah salah satu zat gizi yang wajib ditampilkan di label pangan kemasan. Asupan tinggi natrium meningkatkan resiko peningkatan tekanan darah dan hipertensi. Kebiasaan membaca label gizi dapat berpengaruh terhadap asupan zat gizi, salah satunya natrium.Tujuan: Tujuan dari penelitian ini adalah untuk menganalisis hubungan kebiasaan membaca label gizi dengan asupan natrium pada wanita dewasa.Metode: Penelitian cross sectional ini dilakukan pada populasi wanita dewasa di Desa Modong, Kecamatan Tulangan, Kabupaten Sidoarjo dengan 70 orang responden. Teknik pengumpulan sampel menggunakan simple random sampling. Data asupan natrium didapatkan melalui wawancara menggunakan Semi Quantitative Food Frequency Questionnaire (SQ-FFQ). Data kebiasaan membaca label gizi didapatkan melalui wawancara frekuensi membaca label gizi. Hubungan antara kebiasaan membaca label gizi dengan asupan natrium dianalisis menggunakan uji statistic uji chi square.Hasil: Hasil penelitian menunjukkan terdapat hubungan yang bermakna antara kebiasaan membaca label gizi dengan asupan natrium (p=0,023). Sebagian besar responden jarang membaca label gizi (40%) dan mengonsumsi natrium yang berlebih (30%).Kesimpulan: Kebiasaan membaca label gizi memiliki hubungan yang bermakna dengan asupan natrium wanita dewasa di Desa Modong, Kecamatan Tulangan, Kabupaten Sidoarjo.
Ni'Matush Sholihah, Sri Andari, Bambang Wirjatmadi
Published: 9 September 2019
Amerta Nutrition, Volume 3, pp 135-141; doi:10.20473/amnt.v3i3.2019.135-141

Abstract:Background: The prevalence of anemia in adolescent girls was quite high and this is influenced by several factors, including low iron intake, low iron absorption, bleeding, malaria, worm infections and other infections, and also menstruation every month. Objective: The purpose of this research was to analyze the relationship between the level of protein, vitamin C, iron and folic acid with anemia among female teenagers. Method: This research a was case control design on class X at SMAN 4 Surabaya. The subject was 44 teenagers, consisting of 22 girls in the control groups and 22 girls in the case groups. Preliminary screening prior to the research found 36 people indicated anemia. Intake of protein, vitamin C, iron and folic acid were obtained through dietary food recall method 2 x 24 hours and compared to the Indonesian standard (AKG). Hemoglobin level was measured using the EasyTouch heamoglobin meter device. The statistical test used in the study was Pearson Correlation test. Result: The results showed that there was significant relationship between the level of protein consumption and incidence of anemia (p
Fransiska Sabatini Setiawati, Trias Mahmudiono, Nadia Ramadhani, Khairina Fadiah Hidayati
Published: 9 September 2019
Amerta Nutrition, Volume 3, pp 142-148; doi:10.20473/amnt.v3i3.2019.142-148

Abstract:Background: Physical activity is the external factors which has a siginficant corellation with obesity among adolecscents.The prevalence of obese adolescents in Indonesia has increased from 2013-2018. Sedentary lifestyle tends to expand largely in a high-tech society. The amount of time spent for social media usage has decreased their ability to do physical activity. Objectives: The research purpose to analyze corelation between intensity of social media usage and sport habits Senior High School 6 Surabaya students.Methods: The study was analytic observation with cross sectional study design. The population were students in 10th and 11th grade in Senior High School 6 Surabaya in total 614 people. Sample as determined by cluster random sampling and 133 sample were chosen. The data collected include the characteristic of sample sport habist and social media intensity usage through administered questionnaire, and nutritional status based on BMI/Age calculation in WHO Antro 2005. Data was analyzed by Spearman test.Results: Most of students have low level in sport habits (52.6%), while the intensity of social media use was high (57.1%). There were respondents with overweight (21.1%) and underweight (6.8%), although the most of them had normal nutritional status (72.2%). There was significant relationship between social media intensity usage and sport habits among students in SMAN 6 Surabaya (p
Hernita Riski, Luki Mundiastutik, Annis Catur Adi
Published: 9 September 2019
Amerta Nutrition, Volume 3, pp 130-134; doi:10.20473/amnt.v3i3.2019.130-134

Abstract:Background: Food security is an important aspect that plays a role in achieving the Sustainable Development Goals (SDGs). Based on the second purpose of SDGs, food security can be achieved if the community has been free from hunger, access to safe and nutritious food is sufficient for everyone. Food security is an important aspect because it can influence the nutritional status of the community, especially children. According to Riskesdas 2018, in Indonesia the prevalence of malnutrition and malnutrition in children are 13.85% and 3.9%.Objectives: To analyze the relationship of household food security, incidence of illness, and environmental sanitation with nutritional status of children in Sidotopo, Semampir Surabaya.Method: This research used cross sectional design. The sample size was 64 household. Sampling was done by multistage random sampling. Data was collected through interview using US-HFSSM, recall 2x24hours, environmental sanitation, and general questionnaire. The result was analyzed using spearman test. Result: Food security had a significant relationship between nutritional status WAZ (p
Aisyah Nanda Amirah, Mahmud Aditya Rifqi
Published: 9 September 2019
Amerta Nutrition, Volume 3, pp 189-193; doi:10.20473/amnt.v3i3.2019.189-193

Abstract:Background: Wasting is one of the nutritional problems that occur in toddlers. Wasting can inhibit the toddler’s growth and effected to their productivity in the future. Mothers have a significant role to affect the nutritional status of their child. The characteristics and nutrition knowledge of mother have a necessary influence in optimizing the nutritional status of the child. Objective: This study aimed to analyze the association of maternal characteristics and nutrition knowledge with nutritional status (WHZ) among 6-59 months of toddlerMethods: This study was an observational study with a cross-sectional study design. The study was conducted in October 2018 in Kesamben Village, Ngoro Sub District, Jombang. The research sample was 91 toddlers aged 6-59 months. The sample selection was done by random sampling technique. The independent variables were maternal characteristics (employement status and education) and nutrition knowledge of mother. The dependent variable was the nutritional status of toddler with anthropometric index weight for height (WHZ). The statistical test used were chi square and spearman test.Results: The results of the study showed a significant relationship between maternal employment and nutritional status (WHZ) of children aged 6-59 months (p = 0.001) while maternal education (p = 0.080) and mother’s nutrition knowledge (p = 0.593) were not relatedConclusion: Nutritional status of toddler is influenced by maternal employment. Unemployed mother can spend more time to control the diary intake of their child and improve their optimal nutritional status.ABSTRAK Latar Belakang: Wasting adalah salah satu permasalahan gizi yang terjadi pada balita. Wasting dapat mengakibatkan terhambatnya pertumbuhan balita serta mempengaruhi produktivitasnya kelak. Ibu berperan besar dalam mempengaruhi pemenuhan kebutuhan asupan anak. Karakteristik serta pengetahuan gizi ibu mempunyai peranan dalam mencapai status gizi yang sesuai untuk anak.Tujuan: Menganalis hubungan karakteristik ibu (pendidikan dan pekerjaan) dan pengetahuan gizi ibu dengan status gizi (BB/TB) dari balita usia 6-59 bulanMetode: Jenis penelitian ini merupakan penelitian observasional dengan rancangan desain cross-sectional. Penelitian dilselenggarakan pada bulan Oktober 2018 di wilayah kerja dari Puskesmas Kesamben Ngoro Kabupaten Jombang, Jawa Timur. Sampel penelitian yaitu 91 balita usia 6-59 bulan. Pemilihan sampel dilakukan dengan teknik random sampling. Variabel independen adalah karakteristik ibu (pendidikan dan pekerjaan) dan pengetahuan gizi ibu. Variabel dependen yang diteliti adalah status gizi balita dengan indeks antropometri berat badan menurut tinggi badan (BB/TB). Uji statistik yang digunakan yaitu chi square dan uji spearman.Hasil: Hasil penelitian menunjukkan adanya hubungan yang signifikan antara pekerjaan ibu dan status gizi anak usia 6-59 bulan (p = 0,001) sedangkan pendidikan ibu (p = 0,080) dan pengetahuan gizi ibu (p = 0,593) tidak...
Annisa Rachma Firdausi Darmawan, Merryana Adriani
Published: 9 September 2019
Amerta Nutrition, Volume 3, pp 149-157; doi:10.20473/amnt.v3i3.2019.149-157

Abstract:Background: Cancer is one of the non-communicable diseases characterized by abnormal cell growth. One of the medical-based treatments of this disease is chemotherapy. Chemotherapy decreases appetite which has an impact on the adequacy of nutrients intake, one of which is the adequacy of energy and macronutrients intake. Cancer patients who have undergone chemotherapy usually experience a decrease in food intake which has side effects on decreasing nutritional status.Objectives: This study aimed to analyze the relationship between energy and macronutrients (protein, fat, and carbohydrate) intake with the nutritional status of cancer patients undergoing chemotherapy at Rumkital Dr. Ramelan Surabaya.Methods: The design of this research was cross sectional which population were cancer patients who were scheduled to do chemotherapy in April to May 2019 with age ≥19 years old. A total of 75 patients were selected using accidental sampling technique. Data collected included respondents' characteristics through interviews, food intake with 2x24 hours food recall, and nutritional status using Body Mass Index standard from the Ministry of Health 2014.Results: Respondents had adequate energy intake and adequate macronutrients (fat and carbohydrate) intake (≥70% needs), except protein which had inadequate intake (
Lutfiyatul Afifah
Published: 9 September 2019
Amerta Nutrition, Volume 3, pp 183-188; doi:10.20473/amnt.v3i3.2019.183-188

Abstract:Background: Nutritional status of toddlers is considered important since they are generally more susceptible to nutritional problem. Some factors that affect them is level of nutrient intake, which include level of energy intake, carbohydrate intake, and family income. Family income is associated with the ability to provide food, thus affecting the level of nutrient intake for the family.Objectives: The objective of the study was to analyze the correlation between incomes, level of energy and carbohydrate intake with nutritional status of toddlers aged 2-5 years in Lenteng sub-District, Sumenep.Methods: the design of this study was cross sectional. Sample size was 70 parents of toddlers aged 2-5 years in Lenteng sub-District, Sumenep. Weight and height of the toddlers were measured to determine the nutritional status of the toddlers. Interviews with parents were also conducted to determine the characteristic of the toddlers and the family income. Lastly, 2 x 24 hours food recall was used to examine the level of their nutrient intake. The data were analyzed by using Spearman correlation test with α= 0.05.Results: The results showed that 57.1% toddlers were in low income category. 65.7% toddlers were in inadequate level of energy intake. 95.7% were in inadequate level of carbohydrate intake. Prevalence of toddlers with normal nutritional status normal were 84.3%, 11.4% was malnourished, while 2.9% was severely malnourished. The result showed that level of energy intake and carbohydrate intake are related to nutritional status of toddlers (p=0.040) and (p=0.045). However, there was no correlation found between family incomes with toddlers' family income.Conclusions: Family income was not found to be related to the nutritional status of toddlers. While the lower level of nutrient intake can potentially affect nutritional problem among toddlers. Thus, an adequate nutrient intake is required to help toddlers meet their balanced nutritional needs.ABSTRAK Latar Belakang: Status gizi balita penting diperhatikan karena balita rentan mengalami masalah gizi. Masalah gizi pada balita masih banyak terjadi. Status gizi balita dapat dipengaruhi oleh beberapa faktor diantaranya yaitu tingkat asupan zat gizi termasuk energi dan karbohidrat serta pendapatan keluarga. Rendahnya asupan zat gizi dapat mengakibatkan masalah gizi balita. Pendapatan keluarga berkaitan dengan kemampuan memenuhi asupan pangan keluarga.Tujuan: Untuk menganalisis hubungan antara pendapatan, tingkat asupan energi, dan karbohidrat dengan status gizi balita usia 2-5 tahun di Kecamatan Lenteng Kabupaten Sumenep.Metode: Desain penelitian yang digunakan adalah cross sectional. Jumlah sampel 70 orang tua balita berusia 2 hingga 5 tahun. Pengukuran berat badan dan tinggi badan balita untuk menilai status gizi. Wawancara kepada orang tua untuk mengetahui karakteristik balita dan pendapatan keluarga serta food recall 2 x 24 hours untuk mengetahui tingkat asupan balita. Data dianalisis...
Indah Budiastutik, Muhammad Zen Rahfiludin
Published: 9 September 2019
Amerta Nutrition, Volume 3, pp 122-129; doi:10.20473/amnt.v3i3.2019.122-129

Abstract:Background: The problem of stunting occurs in developing countries including Indonesia. In Indonesia the prevalence of child stunting is 30.8%, still above the world prevalence, which is 22.2%. The prevalence of stunting in sub-Saharan Africa is 34.5%, in Ethiopia is 52.4%, and the prevalence of stunting in Congo is 40%. While WHO stipulates that nutrition problems should not exceed 20%. Stunting could inhibit linear growth, development and degenerative diseases later in adulthood.Objective: This review discussed the risk factors of child stunting in developing countries.Discusion: One of the causes of increased stunting in children was due to inadequate nutritional intake in a long period. Stunting was often not realized by parents and only visible after the age of 2 due to low stature. Based on the results of the literature review the likelihood of stunting in developing country were: 16.43 times morelikely due to low birth length, 3.27 times higher due to maternal education, 2.45 times higher if the children were living in rural area, 4.5 times higher due to low birth weight, no risk Antenatal Care increase the risk 3.4 times, 6.38 times higher due to no immunization, and no exclusive breastfeeding increase the risk of stunting 4.0 times.Conclusion: The risk factor for child stunting in developing countries are exclusive breastfeeding, socioeconomic, low birth weight, length of birth, low maternal education, infectious disease.ABSTRAKLatar Belakang: Masalah stunting (stunting) yang terjadi di Negara Berkembang seperti Indonesia masih tinggi yaitu 30,8% masih di atas dunia yaitu 22,2%. Stunting di sub sahara Afrika 34,5%, di Ethiopia 52,4%, prevalensi stunting di Congo 40%. Word Health Organization sudah menentukan bahwa terjadinya masalah gizi suatu negara sebaiknya kurang dari 20%. Stunting memiliki risiko gangguan pertumbuhan, perkembangan dan penyakit degeneratif pada usia dewasa nanti.Tujuan: Review ini bertujuan untuk mengidentifikasi faktor risikos apa saja yang dapat menentukan terjadinya stunting anak di Negara berkembang.Ulasan: Berdasarkan dari beberapa hasil penelitian menyebutkan bahwa salah satu penyebab stunting pada anak adalah karena tidak terpenuhinya gizi yang baik pada kurun waktu yang panjang dan sering kali tidak disadari oleh orang tuanya sehingga setelah anak usia di atas 2 tahun baru terlihat bahwa anaknya mengalami stunting. Berdasarkan hasil literatur review menunjukkan bahwa faktor risiko terjadinya stunting adalah panjang lahir berisiko 16,43 kali, pendidikan ibu yang rendah berisiko 3,27 kali, serta anak yang tinggal di desa berisiko 2,45 kali, BBLR berisiko 4,5 kali, tidak ANC berisiko 3,4 kali, tidak imunisasi berisiko 6,38 kali, dan tidak ASI Eksklusif berisiko 4,0 kali adalah merupakan faktor risiko stunting anak di negara berkembang.Kesimpulan: Hasil sintesis ini secara konsisten yang menjadi faktor risikos terjadinya stunting pada anak di negara berkembang adalah tidak diberikan ASI eksklusif, sosial...
Arinda Lironika Suryana, Mailia Yunda Suryadi
Published: 9 September 2019
Amerta Nutrition, Volume 3, pp 194-200; doi:10.20473/amnt.v3i3.2019.194-200

Abstract:Background : The hospital food acceptance is still a serious problem. The patient’s acceptance is indicated by the least amount of plate waste. High plate waste causes an intake incompatibility with nutritional needs, which ultimately affects malnutrition. The patient’s plate waste in obstetric and surgical room is still high ≥20%. The distribution timetable and food taste maybe a contributing factor.Objectives : To analyzed the correlation of distribution timetable and food taste with patient’s plate waste at obstetric and surgicall room in dr. Soebandi Hospital, JemberMethods: This study was an analytical survey with a cross sectional design. The sample was 51 subjects, taken by a purposive sampling. Sample were obstetric and surgical patients aged 18-60 years, received regular food and were in a conscious. The distribution timetable was obtained by observing the accuracy of food distribution time span from the kitchen of nutrition instalation untill food arrived at the patient for 3 days. Food taste was obtained through interviews and questionnaires. Plate waste was measured by visual comstock. Data were analyzed by Rank Spearman test.Results : The average plate waste of patients is 27.6%. The plate waste in male and female patient was significantly different (p=0.001). 52.9% subjects with large amounts of plate waste, get hospital food with the right distribution time. The distribution timetable wasn’t significantly correlated with plate waste (p=0.218). Subjects who considered their food taste good, almost all (71.4%) left little food. There was a significant positive correlation between taste of food and plate waste (p=0.001; r=0.471).Conclusions: Food distribution timetable isn’t related to patient’s plate waste. However, food taste is correlated with plate waste. The better of taste food, the less plate waste.ABSTRAK Latar Belakang : Penerimaan makanan rumah sakit masih menjadi masalah serius. Daya terima pasien ditunjukkan dengan banyak sedikitnya makanan tersisa. Tingginya sisa makanan menyebabkan ketidaksesuaian asupan dengan kebutuhan gizi yang akhirnya berdampak malnutrisi. Sisa makanan pasien di ruang obgyn dan bedah masih tinggi ≥20%. Jadwal distribusi dan citarasa makanan kemungkinan menjadi faktor penyebabnya.Tujuan : Menganalisis hubungan jadwal distribusi dan citarasa makanan dengan sisa makanan pasien di ruang perawatan obgyn dan bedah RSD. dr Soebandi Jember.Metode : Jenis penelitian ini survey analitik dengan rancangan cross sectional study. Sampel berjumlah 51 orang, diambil dengan teknik purposive samping. Sampel adalah pasien obsgyn dan bedah berumur 18-60 tahun, mendapat makanan biasa dan kondisi sadar. Jadwal distribusi didapatkan dengan mengamati ketepatan waktu distribusi makanan mulai dari dapur instalazi gizi hingga makanan sampai kepada pasien selama 3 hari. Citarasa makanan diperoleh melalui wawancara dan kuesioner. Pengukuran sisa makanan menggunakan visual comstock. Data dianalisis dengan...
Alfadhila Khairil Sinatrya, Lailatul Muniroh
Published: 9 September 2019
Amerta Nutrition, Volume 3, pp 164-170; doi:10.20473/amnt.v3i3.2019.164-170

Abstract:Background: In 2017 prevalence of stunting in, Indonesia reached 29.6% and Bondowoso District was one of district that contributes the third higher prevalence, amounted 38.3%. One of underlying cause of stunting were water, sanitation and hygiene (WASH).Objectives: This research aims to analyze the correlation between WASH with stunting among children aged 24 - 59 months in working area of Kotakulon Public Health Center, Bondowoso District.Methods: This was an observational analytic study with case-control design. The sample size of this research was 66 children aged 24 to 59 months in working area of Kotakulon Public Health Center, Bondowoso District. This case-control study consisted of 33 children in case group and 33 children sample of contro groupl. The dependent variable was stunting status, while the independent variables were drinking water source, quality of drinking water, the ownership of lathrines, and mother’s handwashing habits. The data were analyzed using chi-square test.Results: Hand washing habit (p