Amerta Nutrition

Journal Information
ISSN / EISSN : 25801163 / 25809776
Current Publisher: universitas airlangga (10.20473)
Total articles ≅ 153
Filter:

Latest articles in this journal

Rizqiyah Fitri Nafadza, Annas Buanasita, Triska Susila Nindya
Published: 4 March 2019
Amerta Nutrition, Volume 3, pp 63-70; doi:10.20473/amnt.v3i1.2019.63-70

Abstract:Background: Underweight is a problem caused by many factors, factors that directly affect nutritional status are nutritional intake and infectious disease. Meanwhile, indirect factors that affecting nutritional status is feeding practices, household food security and environmental health.Objectives: The objective of this study was to analyze the differences of feeding practice and household food security between toddlers with underweigt and normal nutritional status.Methods: The research was an observational analytic with cross sectional design. The sample was 80 toddlers from 6-24 months in Tanah Kali Kedinding Sub-District, Surabaya. They are consist of 40 normal and 40 underweight toddlers. Data was collected by interview using questionnaire, FFQ, recall 24 hours and US-HSFFM for household food security. Data were analyzed by using Mann-Whitney Test.Results: Good feeding practice for normal toddlers was 15% while for underweight toddlers was 7.5%. Toddlers with normal nutritional status come from secure household was 65.5% while underweight toddlers was 32.5%. The result found there was a difference of feeding practice (0.032) and household food security (0.012) between toddlers with underweight and normal nutritional status.Conclusion: There was difference in feeding practices, toddlers with normal nutritional status get better feeding practice than toddlers with underweight. There was difference in the household food security, toddlers with normal nutritional status mostly come from secure households.ABSTRAKLatar belakang: Gizi kurang adalah masalah gizi pada balita yang disebabkan oleh beberapa faktor. Faktor yang secara langsung berhubungan dengan status gizi adalah asupan zat gizi dan riwayat penyakit infeksi. Sementara itu, faktor tidak langsung yang mempengaruhi diantaranya praktik pemberian makan, status ketahanan pangan rumah tangga dan kesehatan lingkungan.Tujuan: Tujuan dari penelitian ini adalah untuk menganalisis perbedaan praktik pemberian makan dan status ketahanan pangan rumah tangga pada balita status gizi kurang dan normal.Metode: Penelitian ini merupakan penelitian observasional analitik dengan desain cross sectional. Sampel penelitian terdiri dari 80 balita usia 6-24 bulan di Kelurahan Tanah Kali Kedinding Kota Surabaya dengan masing-masing balita gizi kurang dan normal berjumlah 40 balita. Pengumpulan data dilakukan menggunakan metode wawancara dengan kuesioner, FFQ dan recall 24 jam untuk praktik pemberian makan serta US-HSFFM (United State of Household Food Security Survey Module) untuk ketahanan pangan rumah tangga. Data dianalisis menggunakan uji Mann-Whitney.Hasil: Praktik pemberian makan yang baik pada balita gizi normal sebesar 15% sedangkan pada balita gizi kurang sebesar 7,5%. Balita gizi normal yang berasal dari keluarga tahan pangan yaitu 62,5% sedangkan gizi kurang yaitu 32,5%. Hasil penelitian menunjukkan adanya perbedaan praktik pemberian makan (p=0,032) dan status ketahanan pangan rumah tangga (p=0,012)...
Annisa Risqi Wulandari, Dhenok Widari, Lailatul Muniroh
Published: 4 March 2019
Amerta Nutrition, Volume 3, pp 40-45; doi:10.20473/amnt.v3i1.2019.40-45

Abstract:Background: Prevalence of overweight and obesity in adult has increased each year in Indonesia. Middle managers were groups at risk for overweight because their job characteristics such as low physical activity and risk of experiencing job stress. Economy support in middle manager was one of supporting factor which affect to higher amount of energy intake. Overweight in adult can affect on their health status and work productivityObjectives: The purpose of this study was to analyze the correlation between energy intake, job stress, physical activity and sleep duration with BMI in middle manager.Methods: This was an observational study with cross sectional design. 49 Middle Manager in Surabaya’s Government Agency were selected using cluster sampling. Nutritional status data were collected using anthropometric measurement, energy intake using SQ-FFQ, job stress using OSI-R questionnaire, physical activity and sleep duration data using activity recall. Data were analyzed by Pearson product moment test.Results: This study showed that most of respondents has normal nutritional status (61.2%), adequate energy intake (47%), moderate level job stress (69.4%), low (46.9%) and moderate (46.9%) physical activity level, and lack of sleep duration (59.2%). There were correlation between energy intake (p=0.001) and sleep duration (p=0.006) with BMI. Job stress (p=0.227) and phyisical activity (p=0.148) had no correlation with BMI.Conclusions: higher energy intake and lower sleep duration would increase BMI.ABSTRAKLatar Belakang: Prevalensi status gizi lebih pada penduduk dewasa semakin meningkat di Indonesia. Manajer madya merupakan kelompok yang berisiko mengalami kegemukan karena jenis pekerjaan kantor yang ringan serta rentan mengalami stres kerja. Dukungan ekonomi juga menjadi salah satu faktor pendukung besarnya asupan energi dibandingkan energi yang dikeluarkan untuk beraktifitas. Masalah gizi lebih pada penduduk dewasa dapat memengaruhi status kesehatan dan produktifitas kerja seseorang.Tujuan: Tujuan penelitian ini adalah untuk menganalisis hubungan antara asupan energi, stres kerja, aktifitas fisik dan durasi waktu tidur dengan Indeks Massa Tubuh (IMT) pada Manajer Madya.Metode: Penelitian ini adalah observasional dengan desain penelitian potong lintang. Sebanyak 49 manajer madya di Dinas Pemerintah Kota Surabaya dipilih menggunakan metode cluster sampling. Pengumpulan data menggunakan pengukuran antropometri untuk IMT, SQ-FFQ untuk asupan energi, kuesioner OSI-R untuk stres kerja serta recall aktifitas fisik untuk data aktifitas fisik dan durasi waktu tidur. Analisis data menggunakan uji korelasi pearson product moment.Hasil: Penelitian menunjukkan bahwa sebagian besar responden memiliki status gizi normal (61,2%), kecukupan energi tergolong baik (47%), stres kerja tingkat sedang (69,4%), aktifitas fisik ringan (46,9%) dan sedang (46,9%) serta durasi tidur yang kurang (59,2%). Terdapat hubungan antara asupan energi (p=0,001) dan durasi waktu...
Rosita Andriani, Bambang Purwanto, Merryana Adriani
Published: 4 March 2019
Amerta Nutrition, Volume 3, pp 7-12; doi:10.20473/amnt.v3i1.2019.7-12

Abstract:Background: Eating habits that are currently owned by elementary school age children are difficult to eat with amoung should be three times a day according to the needs, one of them is breakfast. When they didn’t breakfast before went to school they will deficiency of intake. Energy that can cause the children quickly experience fatigue and less to concentration for accepting the lesson in the school. Psycomotor test reaction time is the interval between receiving stimulus with a respon do main which includes movement behaviour and physical coordination, motor skills.Objectives: The purpose of this research is to analyze test time reaction psychomotor and to provides an overview of thetime difference reaction between students who breakfast and did not have breakfastMethods: This study is an observational study using cross sectional design. The sample in this study was school children aged 9-12 years much as 100 children by measuring the reaction time of students who had breakfast or not breakfast with a special tool called Body ReactionResults: The result showed that of 45 % students have a habit of breakfast and at 55 % students do not have a habit of breakfast with psychomotor test time reaction between students who breakfast is better than the students who did not breakfast( p-value 0.01
Dessy Nur Fadzila, Edy Purwanto Tertiyus
Published: 4 March 2019
Amerta Nutrition, Volume 3, pp 18-23; doi:10.20473/amnt.v3i1.2019.18-23

Abstract:Background: Children under two years are susceptible to nutritional problems. Nutritional problems can be caused directly by nutritional intake and infection. Nutritional intake can be affected by conditions of household food security. Household food insecurity can be caused by insufficient food availability which causes a lack of nutritional intake.Objectives: To analyze the condition of household food security with stunted and non-stunted children aged 6-23 months in Wilangan, Nganjuk District.Methods: This study was an observational and used case-control design. The subject of this study were 72 children aged 6-23 months in Wilangan, Nganjuk District obtained from the simple random sampling method. The samples of case group were 36 children and control group were 36 children. The United Stated Household Food Security Survey Module (US-HFSSM) questionnaire was used to measure household food security, and anthropometric measurements of body length. The data analysis used by spearman and chi-squared statistical test.Results: Majority of non-stunted children was in household food security (75.0%). The stunted children in household food insecurity was higher than non-stunted children (41.7%). This study showed there was no significant correlation between family characteristics with stunted. But, there was a correlation between the age of children under two years old (p=0.02) and household food security status (p=0.041) with stunted. Conclusions: Household with food insecurity have a higher risk stunted than household with food security.ABSTRAKLatar Belakang: Anak yang berusia dibawah dua tahun rentan mengalami masalah gizi. Masalah gizi dapat disebabkan oleh asupan gizi yang dipengaruhi ketahanan pangan. Rumah tangga yang mengalami rawan pangan dapat disebabkan oleh ketersediaan pangan yang kurang sehingga menyebabkan kurangnya asupan gizi.Tujuan: Menganalisis kondisi ketahanan pangan rumah tangga dengan stunting dan non-stunting pada anak usia 6-23 bulan di Kecamatan Wilangan, Kabupaten Nganjuk.Metode: Jenis penelitian yaitu observasional dan menggunakan desain penelitian kasus kontrol. Subjek dari penelitian ini adalah anak berusia 6-23 bulan di Wilangan Kabupaten Nganjuk sebanyak 72 baduta yang didapatkan dari metode simple random sampling. Sampel kelompok kasus sebanyak 36 baduta dan kelompok kontrol sebanyak 36 baduta. Kuesioner United Stated-Household Food Security Survey Module (US-HFSSM) digunakan untuk mengukur ketahanan pangan rumah tangga, dan pengukuran antropometri panjang badan. Uji statistik menggunakan spearman dan chi-square.Hasil: Sebagian besar baduta non-stunting berada pada rumah tangga yang tahan pangan (75,0%). Baduta stunting yang berada pada rumah tangga yang rawan pangan lebih tinggi daripada baduta non-stunting (41,7%). Penelitian ini menunjukkan hasil tidak terdapat korelasi yang signifikan antara karakteristik keluarga dengan stunting, namun terdapat korelasi antara usia baduta (p=0,02) dan ketahanan pangan rumah...
Lisda Juniarsy Rahardjo, Asrul Catur Bahar, Annis Catur Adi
Published: 4 March 2019
Amerta Nutrition, Volume 3, pp 71-77; doi:10.20473/amnt.v3i1.2019.71-77

Abstract:Background: Protein Energy Malnutrition (PEM) is one of the nutritional problems in Indonesia which is a major health problem. Factors that cause the occurrence of PEM are one of the direct factors where the imbalance of nutritional intake has an impact on the nutritional status of children. Nutrient-dense snack especially needed so that nutritional adequacy can be fulfilled. One nutrient-dense snack is a snack bar. Snack bar combination of soy bean and cowpeas enriched with jackfruit seeds is a snack that comes from local food which can be used as one of alternative high protein snack to overcome PEM problems in school-age children. Cowpeas are one of local legume which is being optimize as a subtitute for imported beans, soy beans. Jackfruit seeds are the waste from jackfruit which has high nutrition but has not been optimizely used. Objectives: Acceptability and protein levels of snack bar combination of soy beans (Glycine max) and cowpeas (Vigna unguiculata (l) walp.) enriched with jackfruit seeds (Artocarpus heterophyllus). Methods: This Study used True Experimental, subtitution of cowpeas 0 %, 10%, 20%, and addition of jackfruit seeds 0%, 40%, 50%. Then using organoleptic test to see the acceptance of snack bar.Results: The chosen formula according to the organoleptic test is in formula F1 (subtitution of 10% cowpea and 40% jackfruit seeds) get highest best response by panelist from taste and texture. Based on the proximat test of the protein levels of the best formula is 17.85% and can reach the protein content of commercial snack bar 16.70% and its able to reach 18.21% protein requirements on AKG.Conclusions: Snack bar combination of soy bean and cowpeas enriched with jackfruit seeds has a good acceptability and has a protein levels that meets a protein standart.ABSTRAKLatar Belakang: Kekurangan Energi Protein (KEP) merupakan salah satu masalah gizi di Indonesia yang menjadi masalah kesehatan utama. Faktor yang menyebabkan terjadinya KEP salah satunya faktor langsung dimana tidak seimbangnya asupan gizi yang berdampak pada status gizi anak. Dibutuhkan makanan terutama jajanan padat gizi agar kecukupan gizi anak dapat terpenuhi. Salah satu jajanan padat gizi adalah snack bar. Snack bar kombinasi kacang kedelai dan kacang tunggak yang diperkaya dengan biji nangka merupakan makanan ringan yang berasal dari bahan pangan lokal dimana dapat diperuntukkan sebagai salah satu alternatif snack tinggi protein untuk mengatasi masalah KEP pada anak usia sekolah. Kacang tunggak adalah jenis kacang-kacangan lokal dimana saat ini tengah dioptimalkan sebagai pengganti kacang import yakni kedelai dikarenakan kandungan gizi makro dan mikro yang tinggi. Biji nangka merupakan hasil limbah dari buah nangka yang pemanfaatannya kurang namun memiliki kandungan gizi yang tinggi. Tujuan: Mengetahui daya terima dan kadar protein snack bar kombinasi kacang kedelai (Glycine max) dan kacang tunggak (Vigna unguiculata (L) Walp.) yang diperkaya biji nangka...
Ririn Kristiani, Luki Mundiastuti, Trias Mahmudiono
Published: 4 March 2019
Amerta Nutrition, Volume 3, pp 24-32; doi:10.20473/amnt.v3i1.2019.24-32

Abstract:Background: Chronic nutritional problems that occur in the world and Indonesia is stunted. Deficiency of nutrient intake is one of the direct causes of stunted. Zinc deficiency can cause growth failure, decreased appetite and failure of motor development. Zinc hair concentration is more appropriate to describe zinc status in the past and easier implementation, the handling is simpler and concentration is more sensitive.Objectives: Analyzing differences of zinc hair concentration and food intake (energy , protein, zinc and iron) on stunted and non-stunted at Wilangan Health Center.Methods: This was analytic observational with cross sectional study. Total of samples was 23 stunted toddlers and 23 non-stunted toddlers. Samples were taken randomly. Body height data using mikrotoice, zinc hair concentration with Atomic Absorption Spectrophotometry, food intake with 3x24 hours food recall and questionnaire interviews. Data were analyzed by chi-square, independent t-test and logistic regression.Results: There was differences in hair zinc levels (p = 0.039), energy intake (p =
Armina Analinta
Published: 4 March 2019
Amerta Nutrition, Volume 3, pp 13-17; doi:10.20473/amnt.v3i1.2019.13-17

Abstract:Background: Diarrhea is an endemic disease in Indonesia and often cause death. In 2015 there were eighteen times the outbreak of diarrhea spread in eleven provinces, eighteen districts / cities, with the number one patient. 213 people and 30 deaths (CFR 2.47%). According to Surabaya City Health Office, there were 65.447 cases of diarrhea in 2015, in other words there were 23 cases of diarrhea in 1000 population. Objectives: This study aimed to analyze the relationship between exclusive breastfeeding and diarrhea in RW XIII and RW XIV Kelurahan Ampel, Subdistrict Semampir, City of Surabaya in 2017. Methods: This was observational analytics study with cross sectional design. The population in this research were all the children under five in the area in RW XIII and RW XIV in Kelurahan Ampel. Sampling technique used was simple random sampling involving 39 respondents. Primary data were collected by interview with questionnaire, Focus Group Discussion (FGD). Data were analyzed statistically using Fisher’s Exact Test. Results: The result of this this study, there was relationship between exclusive breastfeeding and diarrhea (p=0.000). Conclusion: There was a significant relationship between exclusive breastfeeding and diarrhea.ABSTRAKLatar Belakang: Diare adalah penyakit endemis di Indonesia dan sering menyebabkan kematian. Pada tahun 2015 terjadi delapan belas kali kejadian luar biasa diare yang tersebar di sebelas provinsi, delapan belas kabupaten/kota, dengan jumlah penderita satu. 213 orang dan kematian 30 orang (CFR 2,47%). Menurut Dinas Kesehatan Kota Surabaya, pada tahun 2015 terdapat 65.447 kasus diare, dengan kata lain terdapat 23 kasus diare pada 1000 penduduk. Tujuan: Penelitian ini bertujuan untuk menganalisis hubungan asi eksklusif dengan diare pada balita di RW XIII dan RW XIV Kelurahan Ampel, Kecamatan Semampir, Kota Surabaya 2017.Metode: Jenis penelitian adalah analitik observasional dengan desain cross sectional. Populasi pada penelitian ini yaitu seluruh balita yang berada di wilayah di RW XIII dan RW XIV di Kelurahan Ampel. Teknik pengambilan data menggunakan simple random sampling didapatkan 39 responden. Data Primer dikumpulkan dengan wawancara dengan kuesioner, Focus Group Discussion (FGD). Analisis data menggunakan uji statistik Fisher’s Exact.Hasil: Hasil penelitian menunjukkan pemberian ASI eksklusif memiliki hubungan dengan kejadian diare (p=0,000).Kesimpulan: Terdapat hubungan yang bermakna antara pemberian ASI Eksklusif dengan kejadian diare.
Nawang Ferry Risky Mega Puspita, Adriyanto Adriyanto
Published: 4 March 2019
Amerta Nutrition, Volume 3, pp 58-62; doi:10.20473/amnt.v3i1.2019.58-62

Abstract:Background: School age children frequently buy snacks that near them, even thought snacks available in school contain an average amount of sugar, salt and fat. Objectives: The purpose of this study was to analyze intake of sugar, salt and fat from public and private elementary school children. Methods: This research was cross sectional design. The samples were 131 children in IV dan V class public and private elementary school, taken by proportional random sampling method and simple random sampling. Data were collected by interview method used Semi Quantitative Food Frequency questionare. Data were analysed by Mann Whitney. Results: Different test of intake sugar, salt and fat in both school were intake sugar (p=0.001), intake salt (0.000) and intake fat (0.000). Contributed intake of sugar, salt and fat from snacks in public school were 130.6%, 86% and 65.7% from standart per day, even thought contributed intake of sugar, salt and fat from snacks in private school were 81.2%, 44% and 35.8% from standart per day.Conclusions: The conclusion of this study showed that there was had difference intake of sugar, salt and fat between children in public and private school. Intake of sugar, salt and fat in public school more higher than private school signed with intake of sugar, salt and fat more than 50% from standart consumtion per day. Intake of sugar, salt and fat moreover standart in long periode does change nutritional status, so to prohibition obesity in children must limit consumtion snacks especially sweets, salty and fatty. Beside that, children must have education about healthy snacks.ABSTRAKLatar Belakang: Anak sekolah cenderung membeli jajanan yang dekat dengan mereka, sedangkan makanan jajanan yang tersedia di sekolah rata-rata mengandung gula, garam dan lemak dalam jumlah yang tinggi.Tujuan: Penelitian ini bertujuan menganalisis asupan gula, garam dan lemak dari jajanan pada anak sekolah dasar negeri dan swasta.Metode: Desain ini adalah cross sectional. Sampel penelitian sebanyak 131 siswa kelas IV dan V di SD negeri dan swasta yang dipilih dengan proportional random sampling lalu dilanjutkan dengan simple random sampling. Pengumpulan data meliputi wawacara menggunakan form Semi Quantitative Food Frequency. Analisis data dilakukan dengan uji Mann Whitney.Hasil: Uji beda untuk asupan GGL di sekolah dasar negeri dan swasta yaitu asupan gula (p = 0,001), asupan garam (p=0,000) dan asupan lemak (p=0,000). Kontribusi asupan GGL dari jajanan di SD negeri berturut-turut sebesar 130,6%, 86% dan 65,7% dari batas konsumsi GGL sehari, sedangkan asupan GGL dari jajanan di SD swasta berkontribusi berturut-turut sebesar 81,2%, 44% dan 35,8% dari batas konsumsi GGL sehari. Kesimpulan: Ada perbedaan asupan GGL dari anak yang bersekolah di SD negeri dan SD swasta. Asupan GGL lebih tinggi pada anak yang bersekolah di SD negeri dibandingkan di SD swasta ditandai dengan konsumsi GGL yang melebihi 50% dari batas konsumsi GGL sehari. Asupan GGL yang...
Veny Nurmasari, Sri Sumarmi
Published: 4 March 2019
Amerta Nutrition, Volume 3, pp 46-51; doi:10.20473/amnt.v3i1.2019.46-51

Abstract:Background: Anemia during pregnancy as a risk factor for maternal and fetal health. The government has implemented iron tablet distribution for pregnant women to prevent anemia during pregnancy. Problems arasie due to non-compliance of pregnant women in consuming iron tablets.Objectives: The purpose of the study was to analyze the correlation between regularity of antenatal care visits (ANC), and comlpliance of iron tablets consumption with anemia in third trimester pregnant women.Method: The study used a case control study design. The samples were 30 consists of 15 cases and 15 control taken by simple random sampling method. This study correlated the regularity of ANC visits and compliance to consumption of iron tablets between regularity of antenatal care visits (ANC), and comlpliance of iron tablets consumption with anemia in third trimester pregnant women.The study was conducted in the working area of Maron Health Center Probolinggo in May – August 2018. Data were analyzed using chi square.Results: The results showed that the regularity of antenatal care visits (ANC) (p = 0.001; OR = 4) and compliance of iron tablets consumption (p = 0.001; OR = 3.46) related with anemia. Pregnant women who didn’t regularly visit ANC had 4 times greater risk of anemia, while non-comliance pregnant women consume iron tablets had 3,46 times greater risk of anemia.Conclusion: The regularity of ANC visits and compliance to iron tablet consumption were related to anemia in third trimester pregnant women.ABSTRAKLatar Belakang: Anemia selama kehamilan merupakan faktor risiko bagi kesehatan ibu dan janin. Pemerintah telah menerapkan distribusi tablet Fe untuk ibu hamil sebagai upaya pencegahan anemia selama kehamilan. Masalah timbul akibat ketidakteraturan ANC dan ketidakpatuhan ibu hamil dalam mengonsumsi tablet Fe.Tujuan: Tujuan penelitian untuk menganalisis hubungan keteraturan kunjungan Antenatal Care (ANC) dan kepatuhan konsumsi tablet Fe dengan kejadian anemia pada ibu hamil trimester IIIMetode: Menggunakan desain studi case controldengan besar sampel 30 yang terdiri dari 15 kasus dan 15 kontrol diambil dengan metode simple random sampling. Penelitian ini menghubungkan keteraturan kunjungan Antenatal Care (ANC) dan kepatuhan konsumsi tablet Fe dengan kejadian anemia pada ibu hamil trimester III.Penelitian dilakukan di wilayah kerja Puskesmas Maron Kabupaten Probolinggo pada bulan Mei–Agustus 2018. Analisis data yang digunakan adalah chi- square.Hasil: Hasil penelitian menunjukkan terdapat hubungan antara keteraturan kunjungan Antenatal Care (ANC) (p=0,001; OR=4) dan kepatuhan konsumsi tablet Fe (p=0,001; OR=3,46) dengan kejadian anemia. Ibu hamil yang tidak teratur melakukan kunjungan ANC memiliki risiko 4 kali lebih besar untuk mengalami anemia, sedangkan ibu hamil yang tidak patuh mengonsumsi tablet Fe berisiko 3,46 kali lebih besar untuk mengalami anemia.Kesimpulan: Keteraturan kunjungan ANC dan kepatuhan konsumsi tablet Fe berhubungan dengan...
Desy Dwi Anugraheni, Bibit Mulyana, Farapti Farapti
Published: 4 March 2019
Amerta Nutrition, Volume 3, pp 52-57; doi:10.20473/amnt.v3i1.2019.52-57

Abstract:Background: School-age children are critical period which are energy and nutritional needs must be adequate, because they are on growing and developing period. Children tend to spend more time at school because of fullday school rule, so they would skip lunch at school. Therefore, the quality of packed lunch is needed to fulfill the lunch’s children at school. Objectives: This study aimed to analyze the relationship of packed lunch contribution and energy total with nutritional status (BMI/A) in elementary school students at SD Muhammadiyah 4 Surabaya.Methods: The cross sectional study was conducted between April-Mei 2018 in Muhammadiyah 4 elementary school Surabaya. The sample of the study were a group of fourth and fifth grade with total of 108 student that chosen by simpel random sampling. The data collected through interview using a questionnaire and recall for 2 days. Person corelation was used to analyze statistically.Results: The average of students energy total is 1614.2 kcal which packed lunch contributed 558.7 kcal or 27.8% total energy requirement. Therefore, this study showed 45.3% students were overweight and obesity. There was a significant association between packed lunch contribution (p=0.000) and energy total (p=0.000) with nutritional status among elementary school children.Conclusions: The nutritional status of elementary children is influenced by the contribution of packed lunch and daily energy total. Therefore higher contribution of packed lunch and daily energy total absoutely the children's nutritional status are also higher.ABSTRAKLatar Belakang: Anak usia sekolah merupakan usia kritis yang kebutuhan energi dan zat gizinya harus tercukupi, karena pada usia ini anak mengalami tumbuh dan berkembang. Anak cenderung lebih banyak menghabiskan waktu seharian penuh di sekolah karena aturan fullday, sehingga waktu makan siang mereka juga terlewati disekolah. Oleh karena itu, diperlukan bekal makanan yang berkualitas untuk memenuhi kebutuhan makan siang di sekolah.Tujuan: Tujuan penelitian ini adalah untuk menganalisis hubungan kontribusi bekal makanan dan total energi dengan status gizi (IMT/U) pada anak sekolah dasar di SD Muhammadiyah 4 Surabaya.Metode: Penelitian cross sectional dilakukan di SD Muhammadiyah 4 Surabaya pada bulan April-Mei 2018. Sampel pada penelitian ini adalah siswa kelas 4 dan 5 dengan jumlah 108 siswa dan dipilih secara simple random sampling. Pengumpulan data penelitian dilakukan dengan wawancara menggunakan kuesioner dan recall selama 2 hari. Analisis hubungan yang digunakan adalah korelasi Pearson.Hasil: Rata-rata total energi siswa adalah 1614,2 kkal dengan kontribusi bekal makanan sebesar 558,7 kkal atau 27,8% dari total kebutuhan energi. Selain itu, penelitian ini menunjukkan bahwa sebanyak 45,3% siswa memiliki status gizi lebih. Terdapat hubungan yang signifikan antara kontribusi bekal makanan (p=0,000) dan total energi (p=0,000) dengan status gizi pada anak sekolah dasar.Kesimpulan: Status...