Journal | Journal of Agricultural and Food Chemistry

Journal of Agricultural and Food Chemistry; doi:10.1021/acs.jafc.0c06591

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Effects of Two Starch Synthase IIa Isoforms on Grain Components and Other Grain Traits in Barley

Zhifen Pan , Xiaoqing Deng, Qiao Li, Rong Xie, Huisheng Zhai, Xingquan Zeng, Zhaxi Luobu, Nyima Tashi, Zhongyi Li

Published: 22 January 2021

Journal of Agricultural and Food Chemistry; doi:10.1021/acs.jafc.0c05445

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Bisphenol Analogues and Their Chlorinated Derivatives in Breast Milk in China: Occurrence and Exposure Assessment

Yumin Niu, Bin Wang, Runhui Yang,

Yongning Wu , Yunfeng Zhao, Cuizhi Li, Jing Zhang, Yang Xing,

Bing Shao

Published: 22 January 2021

Journal of Agricultural and Food Chemistry; doi:10.1021/acs.jafc.0c06938

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Proteomic Analysis Reveals the Importance of Exudates on Sclerotial Development in Sclerotinia sclerotiorum

Jiamei Tian, Caixia Chen, Huiying Sun, Zehao Wang, Siegrid Steinkellner, Jie Feng,

Yue Liang

Published: 22 January 2021

Journal of Agricultural and Food Chemistry; doi:10.1021/acs.jafc.0c06685

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Synthesis, Biological Evaluation, and 3D-QSAR Studies of N-(Substituted pyridine-4-yl)-1-(substituted phenyl)-5-trifluoromethyl-1H-pyrazole-4-carboxamide Derivatives as Potential Succinate Dehydrogenase Inhibitors

Zhibing Wu , Hyung-Yeon Park, Dewen Xie, Jingxin Yang, Shuaitao Hou, Nasir Shahzad,

Chan Kyung Kim ,

Song Yang

Published: 22 January 2021

Journal of Agricultural and Food Chemistry; doi:10.1021/acs.jafc.0c05702

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Robust W/O/W Emulsion Stabilized by Genipin-Cross-Linked Sugar Beet Pectin-Bovine Serum Albumin Nanoparticles: Co-encapsulation of Betanin and Curcumin

Xiang-Yi Tang, Zhi-Ming Wang, He-Cheng Meng, Jia-Wei Lin, Xiao-Ming Guo, Tao Zhang, Hua-Lei Chen, Cai-Yu Lei,

Shu-Juan Yu

Published: 22 January 2021

Journal of Agricultural and Food Chemistry; doi:10.1021/acs.jafc.0c05212

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Synthesis and Anti-Tobacco Mosaic Virus/Fungicidal/Insecticidal/Antitumor Bioactivities of Natural Product Hemigossypol and Its Derivatives

Ling Li,

Jiyong Zou , Changjiang Xu, Shengyong You, Yongqiang Li,

Qingmin Wang

Published: 22 January 2021

Journal of Agricultural and Food Chemistry; doi:10.1021/acs.jafc.0c06058

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Structural Characterization and Immunostimulatory Activity of Heteropolysaccharides from Fuzhuan Brick Tea

Guijie Chen , Yixun Bai, Ziqi Zeng, Yujia Peng, Wangting Zhou,

Wenbiao Shen ,

Xiaoxiong Zeng , Zhonghua Liu

Published: 22 January 2021

Journal of Agricultural and Food Chemistry; doi:10.1021/acs.jafc.0c06913

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First Characterization of the Formation of Anthocyanin–Ge and Anthocyanin–B Complexes through UV–Vis Spectroscopy and Density Functional Theory Quantum Chemical Calculations

Laura Estévez , Marta Queizán, Ricardo A. Mosquera,

Lucia Guidi , Ermes Lo Piccolo,

Marco Landi

Published: 22 January 2021

Journal of Agricultural and Food Chemistry; doi:10.1021/acs.jafc.0c06827

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Effects of Varying Dietary Docosahexaenoic, Eicosapentaenoic, Linoleic, and α-Linolenic Acid Levels on Fatty Acid Composition of Phospholipids and Neutral Lipids in the Liver of Atlantic Salmon, Salmo salar

Sayed Mohammad Ali Jalali, Christopher C. Parrish, Albert Caballero-Solares, Matthew L. Rise, Richard G. Taylor

Published: 21 January 2021

Journal of Agricultural and Food Chemistry; doi:10.1021/acs.jafc.0c05182

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