Euphytica

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ISSN / EISSN : 0014-2336 / 1573-5060
Published by: Springer Nature (10.1007)
Total articles ≅ 10,915
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Latest articles in this journal

, Ikuo Miyajima, Yukio Ozaki, Yuki Mizunoe, Kaori Sakai
Published: 21 January 2022
Euphytica, Volume 218, pp 1-18; https://doi.org/10.1007/s10681-021-02961-2

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Hongliang Zheng, Shichen Sun, Liangming Bai, Shukun Jiang, Guohua Ding, Tongtong Wang, Hongwei Zhao, Jingguo Wang, Hualong Liu, Luomiao Yang, et al.
Published: 19 January 2022
Euphytica, Volume 218, pp 1-12; https://doi.org/10.1007/s10681-022-02972-7

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Jianbin Guo, Haiwen Chen, Nian Liu, Weigang Chen, Xiaojing Zhou, Huaiyong Luo, Li Huang, Weitao Li, Bei Wu, Dongxin Huai, et al.
Published: 19 January 2022
Euphytica, Volume 218, pp 1-10; https://doi.org/10.1007/s10681-022-02969-2

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Published: 18 January 2022
Euphytica, Volume 218, pp 1-31; https://doi.org/10.1007/s10681-021-02959-w

Abstract:
Participatory plant breeding and rapid sensory evaluation are effective techniques for organic cultivar development. Table beet is an important crop for organic growers, and geosmin, a volatile compound which confers earthy aroma, has been suggested as the attribute around which hedonic liking of beet is organized. Open pollinated table beet populations with diverse pigmentation and low (LGC) or high (HGC) geosmin concentration served as starting materials for the first PPB effort in table beet. This project sought to develop consumer-accepted specialty beet cultivars for organic systems and to gauge consumer perception of and preference for geosmin concentration in non-laboratory conditions. LGC and HGC initial populations were significantly different in mean geosmin concentration but not mean TDS. LGC populations diverged significantly in geosmin concentration over two cycles of selection for hedonic liking, due to drift rather than selection. PPB yielded cultivars ‘Evansville Ember’, ‘Snowglobe’, ‘Blushing Not Bashful’, ‘Evansville Orbit’, and ‘Moving Target’. Cultivar novelty and market development were strengthened by chef input and association with a publicly funded seed system development group. Geosmin concentration was not the central determinant of hedonic liking or perceived earthy flavor in table beet. Earthiness was inconsistently associated with geosmin concentration and hedonic liking. Sweetness and bitterness were positively and negatively correlated with liking, respectively, although sweetness was not associated with variation in TDS. Cultivars with a broad range of geosmin concentration were well accepted by consumers, and manipulating expectation—via appearance—may be as powerful as manipulating flavor compounds in influencing liking of table beet.
Igor Ferreira Coelho, Renan Garcia Malikouski, Jeniffer Santana Pinto Coelho Evangelista, , , , ,
Published: 13 January 2022
Euphytica, Volume 218, pp 1-17; https://doi.org/10.1007/s10681-021-02957-y

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, , , , Ana Fekete, María José Allende, Julia Carreras
Published: 13 January 2022
Euphytica, Volume 218, pp 1-11; https://doi.org/10.1007/s10681-021-02963-0

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, Eva Křístková, , Mark P. Widrlechner, Marko Maras,
Published: 23 December 2021
Euphytica, Volume 218, pp 1-19; https://doi.org/10.1007/s10681-021-02960-3

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Xiao Guo, Bao-Luo Ma, Neil B. McLaughlin, , XiaoMing Wu, Biyun Chen
Published: 21 December 2021
Euphytica, Volume 218, pp 1-16; https://doi.org/10.1007/s10681-021-02954-1

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Adam D. Rice, Dustin G. North, Karen A. K. Moldenhauer, Andy Pereira, Ainong Shi,
Published: 15 December 2021
Euphytica, Volume 218, pp 1-15; https://doi.org/10.1007/s10681-021-02940-7

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