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Journal GIDA / THE JOURNAL OF FOOD

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320 articles
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Ercan Sarica, Hayri Coşkun, Ilker Can Kemer, Ezgi Seher Samur, Fatma Merve Çifçi, Ayten Aktaş, Hilal Erer, Emine Vergili
GIDA / THE JOURNAL OF FOOD, Volume 44, pp 483-490; doi:10.15237/gida.gd19035

Aslı Akpınar, Gizem Erk, Ahmet Seven
GIDA / THE JOURNAL OF FOOD, Volume 44, pp 453-462; doi:10.15237/gida.gd18083

Elif Aykın Dinçer, Mustafa Erbaş
GIDA / THE JOURNAL OF FOOD, Volume 44, pp 472-482; doi:10.15237/gida.gd18124

Pinar Şanlibaba, Başar Uymaz Tezel
GIDA / THE JOURNAL OF FOOD, Volume 44, pp 463-471; doi:10.15237/gida.gd19036

Feramuz Ozdemir, Sinem Salman, Negin Azarabadi
GIDA / THE JOURNAL OF FOOD, Volume 44, pp 442-452; doi:10.15237/gida.gd19041

Bengu Ozturk, Burcak Zeyrekce
GIDA / THE JOURNAL OF FOOD, Volume 44, pp 396-408; doi:10.15237/gida.gd19012

Fundagül Erem
GIDA / THE JOURNAL OF FOOD, Volume 44, pp 430-441; doi:10.15237/gida.gd19025

Fatma Nur Kilinçer, Mustafa Kürşat Demir
GIDA / THE JOURNAL OF FOOD, Volume 44, pp 419-429; doi:10.15237/gida.gd19019

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