Result: 1
(searched for: doi:10.17352/2455-815X.000113)
Published: 18 August 2021
International Journal of Agricultural Science and Food Technology, Volume 7, pp 234-244; https://doi.org/10.17352/2455-815x.000113
Abstract:
The arid and semi-arid regions comprise more than forty present of the Earth’s land surface on which a large number of people situated and largely engaged in agriculture to meet their basic needs.
