Analysis of Effects of Product Quality, Promotion and Received Value Towards Customer Loyalty through Customer Satisfaction Grab Food
Open Access
- 28 June 2021
- journal article
- Published by Al-Kindi Center for Research and Development in Journal of Business and Management Studies
- Vol. 3 (2), 01-11
- https://doi.org/10.32996/jbms.2021.3.2.1