Antioxidant potential of lettuce treated by Thymol as an allochemical
Open Access
- 26 May 2017
- journal article
- Published by Peertechz Publications Private Limited in Open Journal of Biological Sciences
- Vol. 2 (1), 012-015
- https://doi.org/10.17352/ojbs.000010
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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