Effect of sucrose esters on polymorphic behavior and crystallization kinetics of cupuassu fat and its fractions
- 22 September 2021
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 99 (1), 27-41
- https://doi.org/10.1002/aocs.12541
Abstract
No abstract availableKeywords
Funding Information
- Fondo para la Investigación Científica y Tecnológica (PICT‐2018‐00868)
- Universidad de Buenos Aires (UBA‐20020170100039BA)
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