FERMENTE GIDALARDAN İZOLE EDİLEN LAKTİK ASİT BAKTERİLERİNİN ANTİFUNGAL AKTİVİTESİNİN BELİRLENMESİ
Open Access
- 1 January 2017
- journal article
- Published by Association of Food Technology, Turkey in GIDA / The Journal of Food
- Vol. 42 (5), 477-484
- https://doi.org/10.15237/gida.gd17012