Vitamin D Deficiency Is Highly Prevalent in Critically Ill Patients and a Risk Factor for Mortality: A Prospective Observational Study Comparing Noncirrhotic Patients and Patients With Cirrhosis
Journal of Intensive Care Medicine , Volume 35, pp 992-1001; doi:10.1177/0885066618803844
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Keywords: liver cirrhosis / intensive care unit / mortality risk / Survival Proportions / Severe Vitamin D Deficiency / 25-hydroxyvitamin D (25(OH)D
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