PENGARUH PROPORSI BAHAN TERHADAP DAYA TERIMA AGAR-AGAR DENGAN PENAMBAHAN KULIT JERUK DAN KULIT SEMANGKA
Open Access
- 14 May 2019
- journal article
- Published by Institute of Research and Community Services Diponegoro University (LPPM UNDIP) in Journal of Nutrition College
- Vol. 8 (2), 53-57
- https://doi.org/10.14710/jnc.v8i2.23813