Variability of physio-chemical, anti-oxidant, and sensorial quality of newly released papaya varieties in Ethiopia
Open Access
- 4 September 2020
- journal article
- Published by Peertechz Publications Private Limited in Journal of Food Science and Nutrition Therapy
- p. 015-021
- https://doi.org/10.17352/jfsnt.000021
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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