Gluten- and casein-free diet and autism spectrum disorders in children: a systematic review
- 13 June 2017
- journal article
- review article
- Published by Springer Science and Business Media LLC in European Journal of Nutrition
- Vol. 57 (2), 433-440
- https://doi.org/10.1007/s00394-017-1483-2
Abstract
Effective treatments for core symptoms of autism spectrum disorders (ASD) are lacking. We systematically updated evidence on the effectiveness of a gluten-free and casein-free (GFCF) diet as a treatment for ASD in children.Keywords
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