Differenzierung von Edel‐ und Konsumkakao ( Theobroma cacao L.) durch ein CRISPR‐Cpf1 in vitro Assay
- 30 August 2021
- journal article
- abstracts
- Published by Wiley in Lebensmittelchemie
- Vol. 75 (S2), S062
- https://doi.org/10.1002/lemi.202158063
Abstract
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