Impact of copper oxide nanoparticles on the germination, seedling growth, and physiological responses in Brassica pekinensis L.
- 1 September 2020
- journal article
- research article
- Published by Springer Science and Business Media LLC in Environmental Science and Pollution Research
- Vol. 27 (25), 31505-31515
- https://doi.org/10.1007/s11356-020-09338-3
Abstract
Wide application of nanoparticles causes considerable environmental, health, and safety problems. However, their potential impact and mechanisms on plant growth are not completely clear. In the present study, the effects of different concentration of copper oxide nanoparticles (nCuO) on seed germination and seedling growth, as well as physiological parameters of Brassica pekinensis L., were investigated. The seeds were exposed to 10-, 100-, and 1000-mg L-1 nCuO suspensions and 0.8-mg L-1 Cu2+ released from 1000-mg L-1 nCuO for 7 day. The results showed that nCuO did not affect the germination rate, germination potential, and germination index of B. pekinensis but significantly affected the vitality index. The growth of roots and shoots of B. pekinensis was promoted at 10-mg L-1 nCuO, while they were inhibited under 1000-mg L-1 nCuO and Cu2+ ion treatments, and roots suffered more damage than shoots. Cu content in shoots and roots of B. pekinensis increased with increasing concentrations of nCuO, which is significantly higher in roots as compared with shoots. Roots and shoots accumulated more Cu under nCuO treatments compared with Cu2+ ion treatment. nCuO treatments led to significant lignification in roots of B. pekinensis. Furthermore, nCuO increased in the contents of soluble sugar and protein in shoots, while nCuO at 1000 mg L-1 significantly inhibited the content of soluble protein in roots. In addition, concentration-dependent augmentation of lipid peroxidation, hydrogen peroxide and superoxide generation, and antioxidant enzyme activity were noticed in shoots and roots of B. pekinensis seedlings under nCuO and Cu2+ ion treatments. Altogether, the results strongly suggested that the phytotoxicity of nCuO in B. pekinensis was caused by both the nanoparticles itself and the released Cu2+ ions.Funding Information
- National Natural Science Foundation of China (31460100, 31660477, and 31360413)
- Postgraduate Research and Practice Innovation Program of Jiangsu Province (SJCX19-0635 and SJCX19-0650)
- Scientific Research Foundation for Talents of Changzhou University (201709 and 201710)
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