Opinion on the re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow‐up of their re‐evaluation as food additives for uses in foods for all population groups
Open Access
- 1 January 2021
- journal article
- research article
- Published by Wiley in EFSA Journal
- Vol. 19 (1), e06387
- https://doi.org/10.2903/j.efsa.2021.6387
Abstract
Pectin (E 440i) and amidated pectin (E 440ii) were re‐evaluated in 2017 by the former EFSA Panel on Food Additives and Nutrient sources added to Food (ANS). As a follow‐up to this assessment, the Pan...Keywords
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